Pasta fresca all'uovo

The difference between this Pasta and commercial products merits the extra work involved.

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Pasta e gandules

This is a fabulous interpretation of the Italian Pasta e Fagioli, made with a very popular legume in Puerto Rico.

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Tagliolini al ragu di capesante e gamberetti

Scallops and shrimp make a beautiful combination in this delicious dish.

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Fettuccine fresche al tartufo nero

When white truffles are in season, Seccarelli uses these rather than black truffles.

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Ravioli di spinaci e fegatini di pollo

This simple filling transforms a classic pasta into a heavenly delicacy.

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Suppli di riso

These savory croquettes were a speciality of Franco's mother and are included here as an homage to his native Umbria.

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Foie alle cipolla fondente

A delicious and very original way to prepare duck liver.

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