"Cooking is all about balance. It is not good if you can't recognize each of the ingredients that have gone into a dish. Cooking is simplicity"
Franco
Seccarelli
Chef & Proprietor
Pasta
e gandulesThis is a fabulous interpretation of the Italian pasta e fagioli, made with a very popular legume in Puerto Rico.
Recipe . . .
Dinner: Daily 6:30pm
- 11pm - September & October - closed Mondays
Lunch: Saturdays only 12:00 pm - 3:00 pm
Reservations call 787.722.5481
or click here
. . .
Site Credits . . .